Our Story

After more than two decades as a dedicated restaurant chef, including co-owning beloved local spots like The Paddle Inn in Newburyport and Sunset Club on Plum Island, I felt called to take my passion in a new direction. Along the way, I’ve been honored with culinary awards and even had the thrill of appearing on the Food Network—but what truly excites me is creating food that nourishes people every day.

That’s why I started The SoulFULL Plate—a prepared meal delivery service designed to bring fresh, flavorful, and wholesome dishes straight to your doorstep. Every meal is made from whole foods and all-natural ingredients: organic where possible, heart-healthy oils, hormone-free proteins, and everything cooked fresh with care. It’s like having your own personal chef—without the restaurant price tag.

Here’s what one of our clients had to say:

"I didn’t realize how much stress I had around feeding my family until I started working with Suzi, and it all went away. If you want delicious and healthy from-scratch meals for yourself and the people you love, and you want your time back from the daily kitchen grind, order from The SoulFULL Plate and love your life!"
—Working mom of two teenagers

“At The SoulFULL Plate, we believe eating well should be simple, joyful, and nourishing—never stressful.” - Chef Suzi Maitland Soucy